Hospitality first
We understand the unique challenges of bars, restaurants, and hospitality venues.
About BistroBee
Hospitality works better when operations work together.
We’re on a mission to help bars, restaurants, and hospitality venues operate more efficiently through intelligent staff management and booking solutions.
Our story
Born from the work behind the welcome.
Founded in 2021 by hospitality industry veterans, BistroBee was born from firsthand experience with the challenges of managing restaurant and bar operations.
We witnessed how manual scheduling, inefficient table management, and disconnected systems were holding back even the most passionate venue owners from reaching their full potential.
Today, BistroBee brings those essential workflows together to help venues streamline operations, improve staff experience, and make better-informed decisions.
Our values
The principles behind the platform.
A hospitality product should respect the people doing the work and the realities of the room.
Efficiency driven
We streamline operations to help venues improve profitability and guest satisfaction.
Staff empowerment
Every feature is designed to make staff scheduling and management more manageable.
Operational excellence
We build tools that help hospitality venues operate with greater clarity.
250Venues served
25,000Staff schedules managed
5Countries
Your next service
Build a better rhythm behind every service.
See how BistroBee can bring your team, bookings, tables, and venue performance into one operational view.